Sante (Potato seed)

Tubers: Oval-round tubers with smooth, yellow skin and light-yellow to golden-yellow flesh.
Maturity: Medium-early variety, ready for harvest about 80 to 90 days after planting.
Cooking Type: Fairly floury cooking type (Type B) with high dry matter and low-to-moderate starch (10–14%), making it versatile for boiling, roasting, baking, and general ware.
Yield & Plant Size: Compact-to-average bush height producing 15 to 20 uniform tubers per plant.